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Food protein analysisquantitative ef...

Owusu-Apenten, R. K.

Food protein analysisquantitative effects on processing /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food protein analysisR.K. Owusu-Apenten.
Reminder of title:	quantitative effects on processing /
Author:	Owusu-Apenten, R. K.
Published:	New York :Marcel Dekker,c2002.
Description:	xi, 463 p. :ill.
Subject:	ProteinsAnalysis.
Online resource:	http://www.loc.gov/catdir/enhancements/fy0647/2002067810-d.html
Online resource:	http://marc.crcnetbase.com/ISBN/9780203910580
ISBN:	9780203910580 (e-book : PDF)

Food protein analysisquantitative effects on processing /
Owusu-Apenten, R. K.

Food protein analysisquantitative effects on processing /[electronic resource] :R.K. Owusu-Apenten. - New York :Marcel Dekker,c2002. - xi, 463 p. :ill. - Food science and technology ;118. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.

Mode of access: World Wide Web.

ISBN: 9780203910580 (e-book : PDF)

Nat. Bib. Agency Control No.: 101147177DNLMSubjects--Topical Terms:

194675
Proteins
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

National Library of Medicine Call No.: W1 / FO509P v.118 2002

Food protein analysisquantitative effects on processing /
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100 1 $a Owusu-Apenten, R. K. $3 301910
245 1 0 $a Food protein analysis $h [electronic resource] : $b quantitative effects on processing / $c R.K. Owusu-Apenten.
260 $a New York : $b Marcel Dekker, $c c2002.
300 $a xi, 463 p. : $b ill.
490 1 $a Food science and technology ; $v 118
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Proteins $x Analysis. $3 194675
650 0 $a Food industry and trade. $3 275302
655 7 $a Electronic books. $2 local. $3 214472
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830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 0 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0647/2002067810-d.html
856 4 0 $u http://marc.crcnetbase.com/ISBN/9780203910580 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12