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Food protein analysisquantitative ef...

Owusu-Apenten, R. K.

Food protein analysisquantitative effects on processing /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food protein analysisR.K. Owusu-Apenten.
其他題名:	quantitative effects on processing /
作者:	Owusu-Apenten, R. K.
出版者:	New York :Marcel Dekker,c2002.
面頁冊數:	xi, 463 p. :ill.
標題:	ProteinsAnalysis.
電子資源:	http://www.loc.gov/catdir/enhancements/fy0647/2002067810-d.html
電子資源:	http://marc.crcnetbase.com/ISBN/9780203910580
ISBN:	9780203910580 (e-book : PDF)

Food protein analysisquantitative effects on processing /
Owusu-Apenten, R. K.

Food protein analysisquantitative effects on processing /[electronic resource] :R.K. Owusu-Apenten. - New York :Marcel Dekker,c2002. - xi, 463 p. :ill. - Food science and technology ;118. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.

Mode of access: World Wide Web.

ISBN: 9780203910580 (e-book : PDF)

Nat. Bib. Agency Control No.: 101147177DNLMSubjects--Topical Terms:

194675
Proteins
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

National Library of Medicine Call No.: W1 / FO509P v.118 2002

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