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Physical principles of food preservation
~
Karel, Marcus.
Physical principles of food preservation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Physical principles of food preservation
Author:
Karel, Marcus.
other author:
Lund, Daryl B.
Published:
New York :M. Dekker,c2003.
Description:
xxii, 603 p. :ill.
Subject:
FoodPreservation.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203911792 (e-book : PDF)
Physical principles of food preservation
Karel, Marcus.
Physical principles of food preservation
[electronic resource]. - 2nd ed., rev. and expanded / - New York :M. Dekker,c2003. - xxii, 603 p. :ill. - Food science and technology ;129. - Food science and technology (Marcel Dekker, Inc.) ;125..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203911792 (e-book : PDF)Subjects--Topical Terms:
194586
Food
--Preservation.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.028
Physical principles of food preservation
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Karel, Marcus.
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Physical principles of food preservation
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[electronic resource].
250
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2nd ed., rev. and expanded /
$b
Marcus Karel, Daryl B. Lund.
260
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New York :
$b
M. Dekker,
$c
c2003.
300
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xxii, 603 p. :
$b
ill.
490
1
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Food science and technology ;
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129
504
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Preservation.
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194586
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Electronic books.
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214472
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Lund, Daryl B.
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9780824740634
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Food science and technology (Marcel Dekker, Inc.) ;
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125.
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http://marc.crcnetbase.com/ISBN/9780203911792
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
$a
URL added - 2010/03/12
based on 0 review(s)
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1 records • Pages 1 •
1
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Attachments
000000020568
電子館藏
1圖書
電子書
EB TP371.2 .K37 2003 c2003
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://marc.crcnetbase.com/ISBN/9780203911792
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