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Handbook of vegetable preservation a...
~
Hui, Y. H.
Handbook of vegetable preservation and processing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of vegetable preservation and processingedited by Y.H. Hui ... [et al.].
other author:
Hui, Y. H.
Published:
New York :M. Dekker,c2004.
Description:
xi, 739 p. :ill.
Subject:
VegetablesProcessing.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203912911 (e-book : PDF)
Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
[electronic resource] /edited by Y.H. Hui ... [et al.]. - New York :M. Dekker,c2004. - xi, 739 p. :ill. - Food science and technology ;130. - Food science and technology (Marcel Dekker, Inc.) ;125..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203912911 (e-book : PDF)Subjects--Topical Terms:
301302
Vegetables
--Processing.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.8
Handbook of vegetable preservation and processing
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Handbook of vegetable preservation and processing
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[electronic resource] /
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edited by Y.H. Hui ... [et al.].
260
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New York :
$b
M. Dekker,
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c2004.
300
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xi, 739 p. :
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ill.
490
1
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Food science and technology ;
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130
504
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
538
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Mode of access: World Wide Web.
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Vegetables
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Processing.
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301302
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Electronic books.
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Hui, Y. H.
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(Yiu H.)
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9780824743017
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Food science and technology (Marcel Dekker, Inc.) ;
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125.
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http://marc.crcnetbase.com/ISBN/9780203912911
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
$a
URL added - 2010/03/12
based on 0 review(s)
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1
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000000020585
電子館藏
1圖書
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EB TP443 .H34 2004 c2004
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9780203912911
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