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Handbook of vegetable preservation a...

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Hui, Y. H.

Handbook of vegetable preservation and processing

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of vegetable preservation and processingedited by Y.H. Hui ... [et al.].
其他作者:	Hui, Y. H.
出版者:	New York :M. Dekker,c2004.
面頁冊數:	xi, 739 p. :ill.
標題:	VegetablesProcessing.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203912911 (e-book : PDF)

Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing[electronic resource] /edited by Y.H. Hui ... [et al.]. - New York :M. Dekker,c2004. - xi, 739 p. :ill. - Food science and technology ;130. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203912911 (e-book : PDF)Subjects--Topical Terms:

301302
Vegetables
--Processing.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.8

Handbook of vegetable preservation and processing
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245 0 0 $a Handbook of vegetable preservation and processing $h [electronic resource] / $c edited by Y.H. Hui ... [et al.].
260 $a New York : $b M. Dekker, $c c2004.
300 $a xi, 739 p. : $b ill.
490 1 $a Food science and technology ; $v 130
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Vegetables $x Processing. $3 301302
655 7 $a Electronic books. $2 local. $3 214472
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830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 0 $u http://marc.crcnetbase.com/ISBN/9780203912911 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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