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Vitamin Efood chemistry, composition...
~
Eitenmiller, Ronald R. (1944-)
Vitamin Efood chemistry, composition, and analysis /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Vitamin ERonald Eitenmiller, Junsoo Lee.
Reminder of title:
food chemistry, composition, and analysis /
Author:
Eitenmiller, Ronald R.
other author:
Lee, Junsoo,
Published:
New York :Marcel Dekker,c2004.
Description:
xiv, 530 p. :ill.
Subject:
Vitamin E.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203970140 (e-book : PDF)
Vitamin Efood chemistry, composition, and analysis /
Eitenmiller, Ronald R.1944-
Vitamin E
food chemistry, composition, and analysis /[electronic resource] :Ronald Eitenmiller, Junsoo Lee. - New York :Marcel Dekker,c2004. - xiv, 530 p. :ill. - Food science and technology ;137. - Food science and technology (Marcel Dekker, Inc.) ;125..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203970140 (e-book : PDF)
Nat. Bib. Agency Control No.: 101224412DNLMSubjects--Topical Terms:
302924
Vitamin E.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664.07
Vitamin Efood chemistry, composition, and analysis /
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food chemistry, composition, and analysis /
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Ronald Eitenmiller, Junsoo Lee.
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Marcel Dekker,
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xiv, 530 p. :
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ill.
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Includes bibliographical references and index.
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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URL added - 2010/03/12
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000020595
電子館藏
1圖書
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EB QP772.T6 E38 2004 c2004
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9780203970140
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