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Novel food processing technologies

Barbosa-C�anovas, Gustavo V.

Novel food processing technologies

Record Type:	Electronic resources : Monograph/item
Title/Author:	Novel food processing technologiesedited by Gustavo V. Barbosa-C�anovas, Mar�ia S. Tapia, M. Pilar Cano ; associate editors, Olga Mart�in-Belloso, Antonio Mart�inez.
other author:	Cano, M. Pilar.
Published:	Boca Raton :CRC Press,c2005.
Description:	xiv, 692 p. :ill.
Subject:	Food industry and tradeCongresses.Technological innovations
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203997277 (e-book : PDF)

Novel food processing technologies
Novel food processing technologies[electronic resource] /edited by Gustavo V. Barbosa-C�anovas, Mar�ia S. Tapia, M. Pilar Cano ; associate editors, Olga Mart�in-Belloso, Antonio Mart�inez. - Boca Raton :CRC Press,c2005. - xiv, 692 p. :ill. - Food science and technology ;141. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203997277 (e-book : PDF)

Nat. Bib. Agency Control No.: 012991506UkSubjects--Topical Terms:

446067
Food industry and trade
--Technological innovations--Congresses.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.02

Novel food processing technologies
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245 0 0 $a Novel food processing technologies $h [electronic resource] / $c edited by Gustavo V. Barbosa-C�anovas, Mar�ia S. Tapia, M. Pilar Cano ; associate editors, Olga Mart�in-Belloso, Antonio Mart�inez.
260 $a Boca Raton : $b CRC Press, $c c2005.
300 $a xiv, 692 p. : $b ill.
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504 $a Includes bibliographical references and index.
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945 $a URL added - 2010/03/12