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Lactic acid bacteriamicrobiology and...

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Ouwehand, Arthur.

Lactic acid bacteriamicrobiology and functional aspects /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Lactic acid bacteriaedited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.
Reminder of title:	microbiology and functional aspects /
other author:	Salminen, Seppo.
Published:	New York :Marcel Dekker,c2004.
Description:	633 p. :ill.
Subject:	Lactic acid bacteria.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780824752033 (e-book : PDF)

Lactic acid bacteriamicrobiology and functional aspects /
Lactic acid bacteriamicrobiology and functional aspects /[electronic resource] :edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand. - 3rd ed., rev. and expanded. - New York :Marcel Dekker,c2004. - 633 p. :ill. - Food science and technology ;139. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographic references and index.

Mode of access: World Wide Web.

ISBN: 9780824752033 (e-book : PDF)Subjects--Topical Terms:

192846
Lactic acid bacteria.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 579.3/7

Lactic acid bacteriamicrobiology and functional aspects /
LDR:01168cmm 2200301 a 4500 001 276677
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2004 nyua b 001 0 eng
020 $a 9780824752033 (e-book : PDF)
020 $a 9780824753320
035 $a CRC00DKE369PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 579.3/7 $2 22
090 $a QR121 $b .L333 2004
092 $a 579.37 $b L151
245 0 0 $a Lactic acid bacteria $h [electronic resource] : $b microbiology and functional aspects / $c edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.
250 $a 3rd ed., rev. and expanded.
260 $a New York : $b Marcel Dekker, $c c2004.
300 $a 633 p. : $b ill.
490 1 $a Food science and technology ; $v 139
504 $a Includes bibliographic references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Lactic acid bacteria. $3 192846
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Salminen, Seppo. $3 203093
700 1 $a Wright, Atte von, $d 1952- $3 203094
700 1 $a Ouwehand, Arthur. $3 302431
776 $z 9780824753320
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 0 $u http://marc.crcnetbase.com/ISBN/9780824752033 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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000000020610

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1圖書

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EB QR121 .L333 2004 c2004

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1 records • Pages 1 •
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http://marc.crcnetbase.com/ISBN/9780824752033

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