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Extraction optimization in food engi...
~
Liadakis, George.
Extraction optimization in food engineering
Record Type:
Electronic resources : Monograph/item
Title/Author:
Extraction optimization in food engineeringedited by Constantina Tzia, George Liadakis.
other author:
Tzia, Constantina.
Published:
New York :Marcel Dekker, Inc.,c2003.
Description:
x, 442 p. :ill.
Subject:
Extraction (Chemistry)
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780824756185 (e-book : PDF)
Extraction optimization in food engineering
Extraction optimization in food engineering
[electronic resource] /edited by Constantina Tzia, George Liadakis. - New York :Marcel Dekker, Inc.,c2003. - x, 442 p. :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780824756185 (e-book : PDF)Subjects--Topical Terms:
207130
Extraction (Chemistry)
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Extraction optimization in food engineering
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Extraction optimization in food engineering
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[electronic resource] /
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edited by Constantina Tzia, George Liadakis.
260
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New York :
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Marcel Dekker, Inc.,
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c2003.
300
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x, 442 p. :
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ill.
504
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Extraction (Chemistry)
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207130
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Food industry and trade.
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214472
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Tzia, Constantina.
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Liadakis, George.
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9780824741082
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http://marc.crcnetbase.com/ISBN/9780824756185
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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000000020611
電子館藏
1圖書
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EB TP370.5 .E95 2003 c2003
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9780824756185
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