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Mineral components in foods

Nriagu, Jerome O.

Mineral components in foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Mineral components in foodsedited by Piotr Szefer, Jerome O. Nriagu.
其他作者:	Szefer, Piotr.
出版者:	Boca Raton :CRC Press/Taylor & Francis,c2007.
面頁冊數:	466 p. :ill.
標題:	Nutrition.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420003987 (e-book : PDF)

Mineral components in foods
Mineral components in foods[electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu. - Boca Raton :CRC Press/Taylor & Francis,c2007. - 466 p. :ill. - Chemical and functional properties of food components series.

Includes bibliographical references and index.

Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.

Mode of access: World Wide Web.

ISBN: 9781420003987 (e-book : PDF)

Nat. Bib. Agency Control No.: 101276032DNLMSubjects--Topical Terms:

192796
Nutrition.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 363.192

Mineral components in foods
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245 0 0 $a Mineral components in foods $h [electronic resource] / $c edited by Piotr Szefer, Jerome O. Nriagu.
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300 $a 466 p. : $b ill.
490 0 $a Chemical and functional properties of food components series
504 $a Includes bibliographical references and index.
505 0 $a Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
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700 1 $a Nriagu, Jerome O. $3 303117
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945 $a URL added - 2010/03/12