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Functional food ingredients and nutr...
~
Shi, John.
Functional food ingredients and nutraceuticalsprocessing and technologies /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Functional food ingredients and nutraceuticalsedited by John Shi.
Reminder of title:
processing and technologies /
other author:
Shi, John.
Published:
Boca Raton, FL :CRC/Taylor & Francis,c2007.
Description:
427 p. :ill.
Subject:
Functional foods.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420004076 (e-book : PDF)
Functional food ingredients and nutraceuticalsprocessing and technologies /
Functional food ingredients and nutraceuticals
processing and technologies /[electronic resource] :edited by John Shi. - Boca Raton, FL :CRC/Taylor & Francis,c2007. - 427 p. :ill. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420004076 (e-book : PDF)Subjects--Topical Terms:
288446
Functional foods.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 613.2
Functional food ingredients and nutraceuticalsprocessing and technologies /
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Functional food ingredients and nutraceuticals
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[electronic resource] :
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processing and technologies /
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edited by John Shi.
260
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Boca Raton, FL :
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CRC/Taylor & Francis,
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c2007.
300
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427 p. :
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ill.
490
1
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Functional foods and nutraceuticals series
504
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Functional foods.
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288446
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214472
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Shi, John.
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9780849324413
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Functional foods & nutraceuticals series.
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http://marc.crcnetbase.com/ISBN/9781420004076
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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000000020650
電子館藏
1圖書
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EB QP144.F85 F85 2007 c2007
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9781420004076
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