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Fatty acids in foods and their healt...

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Chow, Ching Kuang, (1940-)

Fatty acids in foods and their health implications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fatty acids in foods and their health implicationseditor, Ching K. Chow.
other author:	Chow, Ching Kuang,
Published:	Boca Raton :Taylor & Francis,c2007.
Description:	1296 p.
Notes:	"A CRC title."
Subject:	Fatty acids in human nutrition.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420006902 (e-book : PDF)

Fatty acids in foods and their health implications
Fatty acids in foods and their health implications[electronic resource] /editor, Ching K. Chow. - 3rd ed. - Boca Raton :Taylor & Francis,c2007. - 1296 p. - Food science and technology ;170. - Food science and technology (Taylor & Francis) ;158.

"A CRC title."

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420006902 (e-book : PDF)Subjects--Topical Terms:

276247
Fatty acids in human nutrition.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 612.3/97

Fatty acids in foods and their health implications
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006 a s
007 cru
008 110120s2007 flu b 001 0 eng
020 $a 9781420006902 (e-book : PDF)
020 $a 9780849372612
035 $a CRC000E7261PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 612.3/97 $2 22
090 $a QP752.F35 $b F38 2007
092 $a 612.397 $b F254
245 0 0 $a Fatty acids in foods and their health implications $h [electronic resource] / $c editor, Ching K. Chow.
250 $a 3rd ed.
260 $a Boca Raton : $b Taylor & Francis, $c c2007.
300 $a 1296 p.
490 1 $a Food science and technology ; $v 170
500 $a "A CRC title."
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fatty acids in human nutrition. $3 276247
650 0 $a Food $x Fat content. $3 291403
650 0 $a Fatty acids $x Health aspects. $3 303338
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Chow, Ching Kuang, $d 1940- $3 303337
776 $z 9780849372612
830 0 $a Food science and technology (Taylor & Francis) ; $v 158 $3 442647
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420006902 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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1 records • Pages 1 •
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000000020686

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1圖書

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EB QP752.F35 F38 2007 c2007

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1 records • Pages 1 •
1

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http://marc.crcnetbase.com/ISBN/9781420006902

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