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Methods of analysis for functional f...

Hurst, W. Jeffrey (1948-)

Methods of analysis for functional foods and nutraceuticals

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Methods of analysis for functional foods and nutraceuticalsedited by W. Jeffrey Hurst.
其他作者:	Hurst, W. Jeffrey
出版者:	Boca Raton :CRC Press,c2008.
面頁冊數:	xiv, 532 p. :ill.
標題:	Functional foodsAnalysis.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420007152 (e-book : PDF)

Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals[electronic resource] /edited by W. Jeffrey Hurst. - 2nd ed. - Boca Raton :CRC Press,c2008. - xiv, 532 p. :ill. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..

Includes bibliographical references and index.

Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on [omega]3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Mar�ia D. Luque de Castro, Jos�e M. Luque-Rodr�iguez, and Rafael Jap�on-Luj�an -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Mar�ia Isabel M�inguez-Mosquera, D�amaso Hornero-M�endez, and Antonio P�erez-G�alvez -- Chlorophylls / Mar�ia Isabel M�inguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel �Angel Fern�andez-Mui�no, Mar�ia Teresa Sancho-Ortiz, and Felicidad Valls-Garc�ia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.

Mode of access: World Wide Web.

ISBN: 9781420007152 (e-book : PDF)Subjects--Topical Terms:

301313
Functional foods
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

Methods of analysis for functional foods and nutraceuticals
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260 $a Boca Raton : $b CRC Press, $c c2008.
300 $a xiv, 532 p. : $b ill.
490 1 $a Functional foods and nutraceuticals series
504 $a Includes bibliographical references and index.
505 0 $a Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on [omega]3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Mar�ia D. Luque de Castro, Jos�e M. Luque-Rodr�iguez, and Rafael Jap�on-Luj�an -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Mar�ia Isabel M�inguez-Mosquera, D�amaso Hornero-M�endez, and Antonio P�erez-G�alvez -- Chlorophylls / Mar�ia Isabel M�inguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel �Angel Fern�andez-Mui�no, Mar�ia Teresa Sancho-Ortiz, and Felicidad Valls-Garc�ia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Functional foods $x Analysis. $3 301313
655 7 $a Electronic books. $2 local. $3 214472
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