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Chemical and functional properties o...
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Sikorski, Zdzis�aw E.
Chemical and functional properties of food components
Record Type:
Electronic resources : Monograph/item
Title/Author:
Chemical and functional properties of food componentsedited by Zdzis�aw E. Sikorski.
other author:
Sikorski, Zdzis�aw E.
Published:
Boca Raton, FL :CRC Press,c2007.
Description:
532 p. :ill.
Notes:
Previous ed.: 2002.
Subject:
FoodComposition.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420009613 (e-book : PDF)
Chemical and functional properties of food components
Chemical and functional properties of food components
[electronic resource] /edited by Zdzis�aw E. Sikorski. - 3rd ed. - Boca Raton, FL :CRC Press,c2007. - 532 p. :ill. - Chemical and functional properties of food components series.
Previous ed.: 2002.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420009613 (e-book : PDF)
Nat. Bib. Agency Control No.: 013517523UkSubjects--Topical Terms:
273476
Food
--Composition.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.07
Chemical and functional properties of food components
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[electronic resource] /
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edited by Zdzis�aw E. Sikorski.
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CRC Press,
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532 p. :
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Chemical and functional properties of food components series
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Previous ed.: 2002.
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Includes bibliographical references and index.
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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URL added - 2010/03/12
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000020705
電子館藏
1圖書
電子書
EB TX545 .C44 2007 c2007
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9781420009613
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