國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Chemical and functional properties o...

~

Sikorski, Zdzis�aw E.

Chemical and functional properties of food components

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemical and functional properties of food componentsedited by Zdzis�aw E. Sikorski.
其他作者:	Sikorski, Zdzis�aw E.
出版者:	Boca Raton, FL :CRC Press,c2007.
面頁冊數:	532 p. :ill.
附註:	Previous ed.: 2002.
標題:	FoodComposition.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420009613 (e-book : PDF)

Chemical and functional properties of food components
Chemical and functional properties of food components[electronic resource] /edited by Zdzis�aw E. Sikorski. - 3rd ed. - Boca Raton, FL :CRC Press,c2007. - 532 p. :ill. - Chemical and functional properties of food components series.

Previous ed.: 2002.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420009613 (e-book : PDF)

Nat. Bib. Agency Control No.: 013517523UkSubjects--Topical Terms:

273476
Food
--Composition.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.07

Chemical and functional properties of food components
LDR:01215cmm 2200325 a 4500 001 276772
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2007 flua b 001 0 eng
016 7 $a 013517523 $2 Uk
020 $a 9781420009613 (e-book : PDF)
020 $a 9780849396755
035 $a CRC000E9675PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664/.07 $2 22
090 $a TX545 $b .C44 2007
092 $a 664.07 $b C517
245 0 0 $a Chemical and functional properties of food components $h [electronic resource] / $c edited by Zdzis�aw E. Sikorski.
250 $a 3rd ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2007.
300 $a 532 p. : $b ill.
490 0 $a Chemical and functional properties of food components series
500 $a Previous ed.: 2002.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Composition. $3 273476
650 0 $a Food $x Analysis. $3 248907
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Sikorski, Zdzis�aw E. $3 312941
776 $z 9780849396755
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420009613 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

館藏流通類別

000000020705

電子館藏

1圖書

電子書

EB TX545 .C44 2007 c2007

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

多媒體檔案
http://marc.crcnetbase.com/ISBN/9781420009613

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入