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Functional foodsbiochemical and proc...

Le Maguer, M.

Functional foodsbiochemical and processing aspects /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Functional foodsedited by John Shi, G. Mazza, Marc Le Maguer.
其他題名:	biochemical and processing aspects /
其他作者:	Le Maguer, M.
出版者:	Boca Raton, Fla. :CRC Press,2002.
面頁冊數:	409 p. :ill.
標題:	Nutrition.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420012873 (e-book : PDF)

Functional foodsbiochemical and processing aspects /
Functional foodsbiochemical and processing aspects /[electronic resource] :edited by John Shi, G. Mazza, Marc Le Maguer. - Boca Raton, Fla. :CRC Press,2002. - 409 p. :ill. - Functional foods and nutraceuticals series ;v. 2. - Functional foods & nutraceuticals series ;no. 8..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420012873 (e-book : PDF)Subjects--Topical Terms:

192796
Nutrition.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 613.2

Functional foodsbiochemical and processing aspects /
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