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Handbook of food engineering

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Heldman, Dennis R.

Handbook of food engineering

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food engineeringedited by Dennis R. Heldman, Daryl B. Lund.
other author:	Heldman, Dennis R.
Published:	Boca Raton :CRC Press/Taylor & Francis,c2007.
Description:	1023 p. :ill.
Subject:	Food industry and tradeHandbooks, manuals, etc.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420014372 (e-book : PDF)

Handbook of food engineering
Handbook of food engineering[electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis,c2007. - 1023 p. :ill. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420014372 (e-book : PDF)Subjects--Topical Terms:

444937
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Handbook of food engineering
LDR:01093pmm 2200301 a 4500 001 276787
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2007 flua bf 001 0 eng
020 $a 9781420014372 (e-book : PDF)
020 $a 9780824753313
035 $a CRC0DKE2202PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664 $2 22
090 $a TP370.4 $b .H36 2007
092 $a 664 $b H236
245 0 0 $a Handbook of food engineering $h [electronic resource] / $c edited by Dennis R. Heldman, Daryl B. Lund.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC Press/Taylor & Francis, $c c2007.
300 $a 1023 p. : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade $v Handbooks, manuals, etc. $3 444937
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Heldman, Dennis R. $3 303236
700 1 $a Lund, Daryl B. $3 302149
776 $z 9780824753313
830 0 $a Food science and technology (Taylor & Francis) $3 303187
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420014372 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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1 records • Pages 1 •
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000000020720

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1圖書

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EB TP370.4 .H36 2007 c2007

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1 records • Pages 1 •
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http://marc.crcnetbase.com/ISBN/9781420014372

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