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Carbohydrates in food
~
Eliasson, Ann-Charlotte, (1953-)
Carbohydrates in food
Record Type:
Electronic resources : Monograph/item
Title/Author:
Carbohydrates in foodedited by Ann-Charlotte Eliasson.
other author:
Eliasson, Ann-Charlotte,
Published:
Boca Raton, FL :CRC/Taylor & Francis,2006.
Description:
546 p. :ill.
Subject:
FoodCarbohydrate content.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420015058 (e-book : PDF)
Carbohydrates in food
Carbohydrates in food
[electronic resource] /edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 546 p. :ill. - Food science and technology. - Food science and technology (CRC Press).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420015058 (e-book : PDF)
Nat. Bib. Agency Control No.: 013370948UkSubjects--Topical Terms:
289295
Food
--Carbohydrate content.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Carbohydrates in food
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[electronic resource] /
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edited by Ann-Charlotte Eliasson.
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2nd ed.
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Boca Raton, FL :
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CRC/Taylor & Francis,
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2006.
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546 p. :
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ill.
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Food science and technology
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Includes bibliographical references and index.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Carbohydrate content.
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Food science and technology (CRC Press)
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000020728
電子館藏
1圖書
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EB TX553.C28 C37 2006
一般使用(Normal)
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1 records • Pages 1 •
1
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http://marc.crcnetbase.com/ISBN/9781420015058
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