國立高雄大學圖資館 |

Language: English

圖資館首頁

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Food polysaccharides and their appli...

~

Phillips, Glyn O.

Food polysaccharides and their applications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food polysaccharides and their applicationsedited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
other author:	Stephen, Alistair M.,
Published:	Boca Raton, FL :CRC/Taylor & Francis,2006.
Description:	733 p. :ill.
Subject:	FoodPolysaccharide content.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420015164 (e-book : PDF)

Food polysaccharides and their applications
Food polysaccharides and their applications[electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 733 p. :ill. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420015164 (e-book : PDF)Subjects--Topical Terms:

291118
Food
--Polysaccharide content.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Food polysaccharides and their applications
LDR:01135cmm 2200301 a 4500 001 276798
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2006 flua b 001 0 eng
020 $a 9781420015164 (e-book : PDF)
020 $a 9780824759223
035 $a CRC0DKE3085PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664 $2 22
090 $a TX553.P65 $b F66 2006
092 $a 664 $b F686
245 0 0 $a Food polysaccharides and their applications $h [electronic resource] / $c edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC/Taylor & Francis, $c 2006.
300 $a 733 p. : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Polysaccharide content. $3 291118
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Stephen, Alistair M., $d 1922- $3 291116
700 1 $a Phillips, Glyn O. $3 291117
700 1 $a Williams, Peter A. $3 257188
776 $z 9780824759223
830 0 $a Food science and technology (Taylor & Francis) $3 303187
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420015164 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

based on 0 review(s)

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000020731

電子館藏

1圖書

電子書

EB TX553.P65 F66 2006

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
http://marc.crcnetbase.com/ISBN/9781420015164

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login