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Food mycologya multifaceted approach...
~
Dijksterhuis, Jan.
Food mycologya multifaceted approach to fungi and food /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food mycologyedited by Jan Dijksterhuis, Robert A. Samson.
Reminder of title:
a multifaceted approach to fungi and food /
other author:
Dijksterhuis, Jan.
Published:
Boca Raton :CRC Press,c2007.
Description:
403 p., [9] p. of plates :ill. (some col.).
Subject:
Fungi.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420020984 (e-book : PDF)
Food mycologya multifaceted approach to fungi and food /
Food mycology
a multifaceted approach to fungi and food /[electronic resource] :edited by Jan Dijksterhuis, Robert A. Samson. - Boca Raton :CRC Press,c2007. - 403 p., [9] p. of plates :ill. (some col.). - Mycology series ;v. 25.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420020984 (e-book : PDF)
Nat. Bib. Agency Control No.: 013590123UkSubjects--Topical Terms:
197717
Fungi.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664.001/5795
Food mycologya multifaceted approach to fungi and food /
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a multifaceted approach to fungi and food /
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edited by Jan Dijksterhuis, Robert A. Samson.
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403 p., [9] p. of plates :
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ill. (some col.).
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Includes bibliographical references and index.
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URL added - 2010/03/12
based on 0 review(s)
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1
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Attachments
000000020754
電子館藏
1圖書
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EB QK603 .F66 2007 c2007
一般使用(Normal)
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0
1 records • Pages 1 •
1
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http://marc.crcnetbase.com/ISBN/9781420020984
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