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Vitamins in foodsanalysis, bioavaila...

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Ball, G. F. M.

Vitamins in foodsanalysis, bioavailability, and stability /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Vitamins in foodsGeorge F.M. Ball.
Reminder of title:	analysis, bioavailability, and stability /
Author:	Ball, G. F. M.
Published:	Boca Raton, FL :Taylor & Francis,2006.
Description:	785 p. :ill.
Subject:	FoodVitamin content.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420026979 (e-book : PDF)

Vitamins in foodsanalysis, bioavailability, and stability /
Ball, G. F. M.

Vitamins in foodsanalysis, bioavailability, and stability /[electronic resource] :George F.M. Ball. - Boca Raton, FL :Taylor & Francis,2006. - 785 p. :ill. - Food science and technology ;156. - Food science and technology (Taylor & Francis) ;158.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420026979 (e-book : PDF)Subjects--Topical Terms:

302944
Food
--Vitamin content.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 613.2/85

Vitamins in foodsanalysis, bioavailability, and stability /
LDR:01095cmm 2200289 a 4500 001 276857
003 FlBoTFG
005 20090717103238.0
006 a s
007 cru
008 110120s2006 flua b 001 0 eng
020 $a 9781420026979 (e-book : PDF)
020 $a 9781574448047
035 $a CRC0DKE4945PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 613.2/85 $2 22
090 $a TX553.V5 $b B358 2006
092 $a 613.285 $b B187
100 1 $a Ball, G. F. M. $3 249048
245 1 0 $a Vitamins in foods $h [electronic resource] : $b analysis, bioavailability, and stability / $c George F.M. Ball.
260 $a Boca Raton, FL : $b Taylor & Francis, $c 2006.
300 $a 785 p. : $b ill.
490 1 $a Food science and technology ; $v 156
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Vitamin content. $3 302944
655 7 $a Electronic books. $2 local. $3 214472
776 $z 9781574448047
830 0 $a Food science and technology (Taylor & Francis) ; $v 158 $3 442647
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420026979 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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000000020790

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1圖書

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EB TX553.V5 B358 2006

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1 records • Pages 1 •
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http://marc.crcnetbase.com/ISBN/9781420026979

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