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Seafood processingadding value throu...

Venugopal, V. (1942-)

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Seafood processingV. Venugopal.
Reminder of title:	adding value through quick freezing, retortable packaging, and cook-chilling /
Author:	Venugopal, V.
Published:	Boca Raton :CRC,2006.
Description:	485 p. :ill.
Subject:	Fishery productsPreservation.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420027396 (e-book : PDF)

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /
Venugopal, V.1942-

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /[electronic resource] :V. Venugopal. - Boca Raton :CRC,2006. - 485 p. :ill.

Includes bibliographical references.

Mode of access: World Wide Web.

ISBN: 9781420027396 (e-book : PDF)Subjects--Topical Terms:

303059
Fishery products
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.94

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /
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020 $a 9781420027396 (e-book : PDF)
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090 $a SH335 $b .V46 2006
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100 1 $a Venugopal, V. $q (Vazhiyil), $d 1942- $3 446718
245 1 0 $a Seafood processing $h [electronic resource] : $b adding value through quick freezing, retortable packaging, and cook-chilling / $c V. Venugopal.
260 $a Boca Raton : $b CRC, $c 2006.
300 $a 485 p. : $b ill.
504 $a Includes bibliographical references.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fishery products $x Preservation. $3 303059
655 7 $a Electronic books. $2 local. $3 214472
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856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420027396 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12