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Phytochemicals in nutrition and health

Meskin, Mark S.

Phytochemicals in nutrition and health

Record Type:	Electronic resources : Monograph/item
Title/Author:	Phytochemicals in nutrition and healthedited by Mark S. Meskin ... [et al.].
other author:	Meskin, Mark S.
Published:	Boca Raton :CRC Press,c2002.
Description:	xvi, 203 p. :ill.
Notes:	Envolved from papers delivered at the Third International Phytochemical Conference, "Phytochemical: From Harvest to Health," held on the campus of California State Polytechnic University, Pomona, on November 13 and 14, 2000.
Subject:	PhytochemicalsPhysiological effect.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420031690 (e-book : PDF)

Phytochemicals in nutrition and health
Phytochemicals in nutrition and health[electronic resource] /edited by Mark S. Meskin ... [et al.]. - Boca Raton :CRC Press,c2002. - xvi, 203 p. :ill.

Envolved from papers delivered at the Third International Phytochemical Conference, "Phytochemical: From Harvest to Health," held on the campus of California State Polytechnic University, Pomona, on November 13 and 14, 2000.

Includes bibliographical references and index.

Machine generated contents note: PREFACE vii -- EDITORS xi -- CONTRIBUTORS xv -- CHAPTER 1 -- Evidence-Based Herbalism1 -- EDZARD ERNST -- CHAPTER 2 -- Phytochemical Diversity and Biological Activity in Echinacea -- Phytomedicines: Challenges to Quality Control and Germplasm -- Improvement9 -- JOHN T. ARNASON, SHANNON E. BINNS, and BERNARD R. BAUM -- CHAPTER 3 -- Phytochemicals in the Vaccinium Family: Bilberries, Blueberries, and -- Cranberries 19 -- MARY ELLEN CAMIRE -- CHAPTER 4 -- Wine Polyphenols and Protection from Atherosclerosis and Ischemic Heart -- Disease: Drink to Your Health?41 -- MICHAEL A. DUBICK -- CHAPTER 5 -- Beyond ac-Tocopherol: The Role of the Other Tocopherols and -- Tocotrienols 61 -- ANDREAS M. PAPAS -- CHAPTER 6 -- Phytochemical Pharmacokinetics 79 -- HAROLD L. NEWMARK and CHUNG S. YANG -- CHAPTER 7 -- Dietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in -- Rodents and Humans87 -- FUNG-LUNG CHUNG -- CHAPTER 8 -- Rationale for the Use of Soy Phytoestrogens for Neuroprotection105 -- HELEN KIM -- CHAPTER 9 -- Bioengineering and Breeding Approaches for Improving Nutrient and -- Phytochemical Content of Plants121 -- DAVID W. STILL -- CHAPTER 10 -- Phytochemicals in Oilseeds139 -- FEREIDOON SHAHIDI -- CHAPTER 11 -- Lycopene and Human Health157 -- BETTY JANE BURRI -- CHAPTER 12 -- Astaxanthin, B-Cryptoxanthin, Lutein, and Zeaxanthin173 -- JOHN T. LANDRUM, RICHARD A. BONE, and -- CHRISTIAN HERRERO -- INDEX193.

Mode of access: World Wide Web.

ISBN: 9781420031690 (e-book : PDF)Subjects--Topical Terms:

288889
Phytochemicals
--Physiological effect.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 613.2

Phytochemicals in nutrition and health
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500 $a Envolved from papers delivered at the Third International Phytochemical Conference, "Phytochemical: From Harvest to Health," held on the campus of California State Polytechnic University, Pomona, on November 13 and 14, 2000.
504 $a Includes bibliographical references and index.
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945 $a URL added - 2010/03/12