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Nutrition support for the critically...
~
Cresci, Gail.
Nutrition support for the critically ill patienta guide to practice /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Nutrition support for the critically ill patientedited by Gail Cresci.
Reminder of title:
a guide to practice /
other author:
Cresci, Gail.
Published:
Boca Raton :Taylor & Francis,2005.
Description:
686 p. :ill.
Subject:
Diet therapy.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420039191 (e-book : PDF)
Nutrition support for the critically ill patienta guide to practice /
Nutrition support for the critically ill patient
a guide to practice /[electronic resource] :edited by Gail Cresci. - Boca Raton :Taylor & Francis,2005. - 686 p. :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420039191 (e-book : PDF)Subjects--Topical Terms:
234620
Diet therapy.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 615.8/54
Nutrition support for the critically ill patienta guide to practice /
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Nutrition support for the critically ill patient
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[electronic resource] :
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a guide to practice /
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edited by Gail Cresci.
260
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Boca Raton :
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Taylor & Francis,
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2005.
300
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686 p. :
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ill.
504
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Diet therapy.
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Cresci, Gail.
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9780849321535
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http://marc.crcnetbase.com/ISBN/9781420039191
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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Attachments
000000020901
電子館藏
1圖書
電子書
EB RM217 .N765 2005
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9781420039191
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