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Handbook of food spoilage yeasts
~
De�ak, Tibor.
Handbook of food spoilage yeasts
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food spoilage yeastsTibor De�ak.
Author:
De�ak, Tibor.
Published:
Boca Raton, Fla. :CRC Press,c2008.
Description:
325 p. :ill.
Subject:
Yeast fungi.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420044942 (e-book : PDF)
Handbook of food spoilage yeasts
De�ak, Tibor.
Handbook of food spoilage yeasts
[electronic resource] /Tibor De�ak. - 2nd ed. - Boca Raton, Fla. :CRC Press,c2008. - 325 p. :ill.
Includes bibliographical references and indexes.
Mode of access: World Wide Web.
ISBN: 9781420044942 (e-book : PDF)
Nat. Bib. Agency Control No.: 101300245DNLMSubjects--Topical Terms:
189084
Yeast fungi.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Handbook of food spoilage yeasts
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Handbook of food spoilage yeasts
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[electronic resource] /
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Tibor De�ak.
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2nd ed.
260
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Boca Raton, Fla. :
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CRC Press,
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c2008.
300
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325 p. :
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ill.
504
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Includes bibliographical references and indexes.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Yeast fungi.
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Food spoilage.
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Food
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214472
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http://marc.crcnetbase.com/ISBN/9781420044942
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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電子館藏
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Attachments
000000020965
電子館藏
1圖書
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EB QR115 .D348 2008 c2008
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9781420044942
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