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Handbook of food engineering practice

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Rotstein, Enrique.

Handbook of food engineering practice

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food engineering practiceedited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
其他作者:	Valentas, Kenneth J.,
出版者:	Boca Raton, Fla. :CRC Press,c1997.
面頁冊數:	718 p. :ill.
標題:	Food industry and tradeHandbooks, manuals, etc.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420049077 (e-book : PDF)

Handbook of food engineering practice
Handbook of food engineering practice[electronic resource] /edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. - Boca Raton, Fla. :CRC Press,c1997. - 718 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420049077 (e-book : PDF)Subjects--Topical Terms:

444937
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Handbook of food engineering practice
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245 0 0 $a Handbook of food engineering practice $h [electronic resource] / $c edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
260 $a Boca Raton, Fla. : $b CRC Press, $c c1997.
300 $a 718 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade $v Handbooks, manuals, etc. $3 444937
655 7 $a Electronic books. $2 local. $3 214472
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700 1 $a Rotstein, Enrique. $3 301882
700 1 $a Singh, R. Paul. $3 301215
776 $z 9780849386947
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945 $a URL added - 2010/03/12

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EB TP370.4 .H37 1997 c1997

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