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Handbook of food engineering practice
~
Rotstein, Enrique.
Handbook of food engineering practice
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food engineering practiceedited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
other author:
Valentas, Kenneth J.,
Published:
Boca Raton, Fla. :CRC Press,c1997.
Description:
718 p. :ill.
Subject:
Food industry and tradeHandbooks, manuals, etc.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420049077 (e-book : PDF)
Handbook of food engineering practice
Handbook of food engineering practice
[electronic resource] /edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. - Boca Raton, Fla. :CRC Press,c1997. - 718 p. :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420049077 (e-book : PDF)Subjects--Topical Terms:
444937
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Handbook of food engineering practice
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Handbook of food engineering practice
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[electronic resource] /
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edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
260
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Boca Raton, Fla. :
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CRC Press,
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c1997.
300
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718 p. :
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ill.
504
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food industry and trade
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Handbooks, manuals, etc.
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444937
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Electronic books.
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local.
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Valentas, Kenneth J.,
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1938-
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301881
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Rotstein, Enrique.
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301882
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Singh, R. Paul.
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9780849386947
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http://marc.crcnetbase.com/ISBN/9781420049077
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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000000020993
電子館藏
1圖書
電子書
EB TP370.4 .H37 1997 c1997
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9781420049077
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