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Food engineering aspects of baking s...
~
Sahin, Serpil.
Food engineering aspects of baking sweet goods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food engineering aspects of baking sweet goodsedited by Servet G�ul�um �Sumnu, Serpil Sahin.
other author:
Sumnu, Servit Gulum.
Published:
Boca Raton :CRC Press,c2008.
Description:
xviii, 283 p. :ill. (some col.).
Subject:
Baked productsAnalysis.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420052770 (e-book : PDF)
Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
[electronic resource] /edited by Servet G�ul�um �Sumnu, Serpil Sahin. - Boca Raton :CRC Press,c2008. - xviii, 283 p. :ill. (some col.). - Contemporary food engineering.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420052770 (e-book : PDF)Subjects--Topical Terms:
303368
Baked products
--Analysis.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.752
Food engineering aspects of baking sweet goods
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Food engineering aspects of baking sweet goods
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[electronic resource] /
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edited by Servet G�ul�um �Sumnu, Serpil Sahin.
260
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Boca Raton :
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CRC Press,
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c2008.
300
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xviii, 283 p. :
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ill. (some col.).
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Contemporary food engineering
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Baked products
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Analysis.
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Food
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Analysis.
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Sumnu, Servit Gulum.
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Sahin, Serpil.
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http://marc.crcnetbase.com/ISBN/9781420052770
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000021005
電子館藏
1圖書
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EB TP431 .F66 2008 c2008
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9781420052770
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