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Structural modified food fatssynthes...
~
Christophe, Armand B.
Structural modified food fatssynthesis, biochemistry, and use /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Structural modified food fatseditor, Armand B. Christophe.
Reminder of title:
synthesis, biochemistry, and use /
other author:
Christophe, Armand B.
Published:
Champaign, Ill. :AOCS Press,c1998.
Description:
vii, 246 p. :ill. ;24 cm.
Subject:
LipidsMetabolism
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439832103 (e-book : PDF)
Structural modified food fatssynthesis, biochemistry, and use /
Structural modified food fats
synthesis, biochemistry, and use /[electronic resource] :editor, Armand B. Christophe. - Champaign, Ill. :AOCS Press,c1998. - vii, 246 p. :ill. ;24 cm.
Includes bibliographical references and index.
Electronic reproduction.
[Boca Raton, Fla. :
2010].
PDF file created from digital scan of print book.
ISBN: 9781439832103 (e-book : PDF)
LCCN: 98017717 Subjects--Topical Terms:
303342
Lipids
--MetabolismIndex Terms--Genre/Form:
214472
Electronic books.
Structural modified food fatssynthesis, biochemistry, and use /
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synthesis, biochemistry, and use /
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editor, Armand B. Christophe.
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vii, 246 p. :
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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1 records • Pages 1 •
1
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000000021055
電子館藏
1圖書
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EB QP751 .S855 1998 c1998
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1 records • Pages 1 •
1
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http://marc.crcnetbase.com/isbn/9781439832103
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