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Fermented foods and beverages of the...
~
Kailasapathy, Kasipathy.
Fermented foods and beverages of the world /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fermented foods and beverages of the world /edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
other author:
Tamang, Jyoti Prakash.
Published:
Boca Raton :CRC Press/Taylor & Francis,c2010.
Description:
xii, 448 p. :ill. ;25 cm.
Subject:
Fermented foods.
ISBN:
9781420094954 (alk. paper) :
Fermented foods and beverages of the world /
Fermented foods and beverages of the world /
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. - Boca Raton :CRC Press/Taylor & Francis,c2010. - xii, 448 p. :ill. ;25 cm. - Food science and technology. - Food science and technology (Taylor & Francis).
Includes bibliographical references and index.
ISBN: 9781420094954 (alk. paper) :NT$4084
LCCN: 2010000992
Nat. Bib. No.: GBB039912bnbSubjects--Topical Terms:
302243
Fermented foods.
LC Class. No.: TP371.44 / F359 2010
Dewey Class. No.: 664/.024
Fermented foods and beverages of the world /
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edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
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Boca Raton :
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CRC Press/Taylor & Francis,
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c2010.
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xii, 448 p. :
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ill. ;
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25 cm.
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Food science and technology
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Includes bibliographical references and index.
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Tamang, Jyoti Prakash.
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Kailasapathy, Kasipathy.
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Food science and technology (Taylor & Francis)
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303187
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西方語文圖書區(四樓)
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
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Opac note
Attachments
320000577843
西方語文圖書區(四樓)
1圖書
一般圖書
TP371.44 F359 2010
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1 records • Pages 1 •
1
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