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Fermented foods and beverages of the...

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Kailasapathy, Kasipathy.

Fermented foods and beverages of the world /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Fermented foods and beverages of the world /edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
其他作者:	Tamang, Jyoti Prakash.
出版者:	Boca Raton :CRC Press/Taylor & Francis,c2010.
面頁冊數:	xii, 448 p. :ill. ;25 cm.
標題:	Fermented foods.
ISBN:	9781420094954 (alk. paper) :

Fermented foods and beverages of the world /
Fermented foods and beverages of the world /edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. - Boca Raton :CRC Press/Taylor & Francis,c2010. - xii, 448 p. :ill. ;25 cm. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

ISBN: 9781420094954 (alk. paper) :NT$4084

LCCN: 2010000992

Nat. Bib. No.: GBB039912bnbSubjects--Topical Terms:

302243
Fermented foods.

LC Class. No.: TP371.44 / F359 2010

Dewey Class. No.: 664/.024

Fermented foods and beverages of the world /
LDR:00783nam a2200229 a 4500 001 278476
005 20110125144946.0
008 110209s2010 flua 001 0 eng
010 $a 2010000992
015 $a GBB039912 $2 bnb
020 $a 9781420094954 (alk. paper) : $c NT$4084
020 $a 1420094955 (alk. paper)
035 $a (OCoLC)237886090
035 $a 237886090
040 $a DLC $c DLC $d BTCTA $d BAKER $d UKM $d YDXCP $d C#P $d CDX $d AGL $d BOS
041 0 $a eng
050 4 $a TP371.44 $b F359 2010
082 0 0 $a 664/.024 $2 22
245 0 0 $a Fermented foods and beverages of the world / $c edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
260 $a Boca Raton : $b CRC Press/Taylor & Francis, $c c2010.
300 $a xii, 448 p. : $b ill. ; $c 25 cm.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
650 0 $a Fermented foods. $3 302243
650 0 $a Fermented milk. $3 490194
650 0 $a Food $x Microbiology. $3 189083
650 0 $a Food $x History. $3 288959
700 1 $a Tamang, Jyoti Prakash. $3 490192
700 1 $a Kailasapathy, Kasipathy. $3 490193
830 0 $a Food science and technology (Taylor & Francis) $3 303187

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