Fermented foods.

Industrialization of indigenous fermented foods by: (書目-電子資源)

Fermented foods and beverages of the world / by: (書目-語言資料,印刷品)

Advances in fermented foods and beveragesimproving quality, technologies and health benefits / by: (書目-電子資源)

Fermentation processes engineering in the food industry by: (書目-電子資源)

Novel food fermentation technologies by: (書目-電子資源)

Fermented foods in health and disease prevention by: (書目-電子資源)

Starter cultures in food production by: (書目-電子資源)

Fermented foods.Part I,Biochemistry and biotechnology by: (書目-電子資源)

Fermented foods.Part II,Technological interventions by: (書目-電子資源)

Chemistry.

Bacterial starter cultures.

Organic Chemistry.

Food

Fermented foods.

Applied Microbiology.

Biochemistry.

Fermentation.

Food industry and trade.

Fermented milk.

Beverages

Food Science.