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Himalayan fermented foods :microbiol...

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Tamang, Jyoti Prakash.

Himalayan fermented foods :microbiology, nutrition, and ethnic values /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Himalayan fermented foods :Jyoti Prakash Tamang.
Reminder of title:	microbiology, nutrition, and ethnic values /
Author:	Tamang, Jyoti Prakash.
Published:	Boca Raton :CRC Press,c2010.
Description:	xix, 295 p. :ill. ;25 cm.
Subject:	Fermented foodsHimalaya Mountains Region.
ISBN:	9781420093247 (hardcover : alk. paper) :

Himalayan fermented foods :microbiology, nutrition, and ethnic values /
Tamang, Jyoti Prakash.

Himalayan fermented foods :microbiology, nutrition, and ethnic values /Jyoti Prakash Tamang. - Boca Raton :CRC Press,c2010. - xix, 295 p. :ill. ;25 cm.

Includes bibliographical references and index.

The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.

ISBN: 9781420093247 (hardcover : alk. paper) :NT$3919

LCCN: 2009011498Subjects--Topical Terms:

490227
Fermented foods
--Himalaya Mountains Region.

LC Class. No.: TP371.44 / T153 2010

Dewey Class. No.: 641.095496

Himalayan fermented foods :microbiology, nutrition, and ethnic values /
LDR:01071nam a2200241 a 4500 001 278492
005 20110125160403.0
008 110209s2010 flua 001 0 eng
010 $a 2009011498
020 $a 9781420093247 (hardcover : alk. paper) : $c NT$3919
020 $a 142009324X (hardcover : alk. paper)
035 $a (OCoLC)ocn317249447
035 $a 2009011498
040 $a DNLM/DLC $c DLC $d NLM $d C#P $d BWX $d CDX $d AGL $d DLC
041 0 $a eng
042 $a pcc
043 $a ah-----
050 4 $a TP371.44 $b T153 2010
082 0 0 $a 641.095496 $2 22
100 1 $a Tamang, Jyoti Prakash. $3 490192
245 1 0 $a Himalayan fermented foods : $b microbiology, nutrition, and ethnic values / $c Jyoti Prakash Tamang.
260 $a Boca Raton : $b CRC Press, $c c2010.
300 $a xix, 295 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.
650 0 $a Fermented foods $z Himalaya Mountains Region. $3 490227

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