嶺南美饌盡羊城 = Cantonese cuisine-the esse...
劉少文

 

  • 嶺南美饌盡羊城 = Cantonese cuisine-the essence of Kwangchou. 粵菜篇
  • Record Type: Language materials, printed : monographic
    Paralel Title: Cantonese cuisine-the essence of Kwangchou
    Author: 劉少文,
    Secondary Intellectual Responsibility: 施如瑛,
    Place of Publication: 臺北市
    Published: 膳書房文化;
    Year of Publication: 2001[民90]
    Edition: 初版
    Description: 173面彩圖 : 29公分;
    Series: 錦鏽中華美食1
    Contained By: 1
    Subject: 食譜 - 中國 -
    ISBN: 957-0327-48-0
Items
  • 1 records • Pages 1 •
 
310000385917 東方語文圖書區(五樓) 1圖書 一般圖書 427.11 7290 2001 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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