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Sensory evaluation of foodprinciples...

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Heymann, Hildegarde.

Sensory evaluation of foodprinciples and practices /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sensory evaluation of foodby Harry T. Lawless, Hildegarde Heymann.
Reminder of title:	principles and practices /
Author:	Lawless, Harry T.
other author:	Heymann, Hildegarde.
Published:	New York, NY :Springer Science+Business Media, LLC,2010.
Description:	xxiii, 596 p. :ill., digital ;26 cm.
Series:	Food science text series,
Contained By:	Springer eBooks
Subject:	FoodSensory evaluation.
Online resource:	https://doi.org/10.1007/978-1-4419-6488-5
ISBN:	9781441964885 (electronic bk.)

Sensory evaluation of foodprinciples and practices /
Lawless, Harry T.

Sensory evaluation of foodprinciples and practices /[electronic resource] :by Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York, NY :Springer Science+Business Media, LLC,2010. - xxiii, 596 p. :ill., digital ;26 cm. - Food science text series,1572-0330.

ISBN: 9781441964885 (electronic bk.)Subjects--Topical Terms:

301507
Food
--Sensory evaluation.

LC Class. No.: TX546 / .L39 2010

Dewey Class. No.: 664.072

Sensory evaluation of foodprinciples and practices /
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003 Springer
005 20110201100858.0
006 m d
007 cr nn 008maaau
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008 110223s2010 nyu s j eng d
020 $a 9781441964885 (electronic bk.)
020 $a 9781441964878 (paper)
035 $a 978-1-4419-6487-8
050 0 4 $a TX546 $b .L39 2010
082 0 4 $a 664.072 $2 22
090 $a TX546 $b .L418 2010
100 1 $a Lawless, Harry T. $3 491984
245 1 0 $a Sensory evaluation of food $h [electronic resource] : $b principles and practices / $c by Harry T. Lawless, Hildegarde Heymann.
250 $a 2nd ed.
260 $a New York, NY : $b Springer Science+Business Media, LLC, $c 2010.
300 $a xxiii, 596 p. : $b ill., digital ; $c 26 cm.
440 0 $a Food science text series, $x 1572-0330
650 0 $a Food $x Sensory evaluation. $3 301507
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Neurosciences. $3 211508
700 1 $a Heymann, Hildegarde. $3 491985
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-1-4419-6488-5
950 $a Chemistry and Materials Science (Springer-11644)

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000000051479

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EB TX546 .L418 2010

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1 records • Pages 1 •
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https://doi.org/10.1007/978-1-4419-6488-5

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