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Sensory evaluation of foodprinciples...

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Heymann, Hildegarde.

Sensory evaluation of foodprinciples and practices /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensory evaluation of foodby Harry T. Lawless, Hildegarde Heymann.
其他題名:	principles and practices /
作者:	Lawless, Harry T.
其他作者:	Heymann, Hildegarde.
出版者:	New York, NY :Springer Science+Business Media, LLC,2010.
面頁冊數:	xxiii, 596 p. :ill., digital ;26 cm.
叢書名:	Food science text series,
Contained By:	Springer eBooks
標題:	FoodSensory evaluation.
電子資源:	https://doi.org/10.1007/978-1-4419-6488-5
ISBN:	9781441964885 (electronic bk.)

Sensory evaluation of foodprinciples and practices /
Lawless, Harry T.

Sensory evaluation of foodprinciples and practices /[electronic resource] :by Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York, NY :Springer Science+Business Media, LLC,2010. - xxiii, 596 p. :ill., digital ;26 cm. - Food science text series,1572-0330.

ISBN: 9781441964885 (electronic bk.)Subjects--Topical Terms:

301507
Food
--Sensory evaluation.

LC Class. No.: TX546 / .L39 2010

Dewey Class. No.: 664.072

Sensory evaluation of foodprinciples and practices /
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950 $a Chemistry and Materials Science (Springer-11644)

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