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Nondestructive evaluation of food qu...
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Jha, Shyam N.
Nondestructive evaluation of food qualitytheory and practice /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Nondestructive evaluation of food qualityedited by Shyam N. Jha.
Reminder of title:
theory and practice /
other author:
Jha, Shyam N.
Published:
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2010.
Description:
xi, 288 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
FoodQuality.
Online resource:
http://dx.doi.org/10.1007/978-3-642-15796-7
ISBN:
9783642157967 (electronic bk.)
Nondestructive evaluation of food qualitytheory and practice /
Nondestructive evaluation of food quality
theory and practice /[electronic resource] :edited by Shyam N. Jha. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2010. - xi, 288 p. :ill., digital ;24 cm.
ISBN: 9783642157967 (electronic bk.)Subjects--Topical Terms:
301216
Food
--Quality.
LC Class. No.: TP372.5 / .N66 2010
Dewey Class. No.: 664.07
Nondestructive evaluation of food qualitytheory and practice /
LDR
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9783642157967 (electronic bk.)
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9783642157950 (paper)
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978-3-642-15795-0
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TP372.5
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.N66 2010
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664.07
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TP372.5
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.N812 2010
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Nondestructive evaluation of food quality
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[electronic resource] :
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theory and practice /
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edited by Shyam N. Jha.
260
$a
Berlin, Heidelberg :
$b
Springer-Verlag Berlin Heidelberg,
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2010.
300
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xi, 288 p. :
$b
ill., digital ;
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24 cm.
650
0
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Food
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Quality.
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301216
650
0
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Nondestructive testing.
$3
224986
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Food
$x
Safety measures.
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Chemistry.
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650
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Chemistry/Food Science, general.
$3
274166
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2 4
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Analytical Chemistry.
$3
273936
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2 4
$a
Characterization and Evaluation of Materials.
$3
273978
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Food Science.
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274110
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1
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Jha, Shyam N.
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495455
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SpringerLink (Online service)
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Springer eBooks
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http://dx.doi.org/10.1007/978-3-642-15796-7
950
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000052196
電子館藏
1圖書
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EB TP372.5 .N66 2010
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1 records • Pages 1 •
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Multimedia
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http://dx.doi.org/10.1007/978-3-642-15796-7
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