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Food biotechnology

Bielecki, Stanis�aw.

Food biotechnology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food biotechnologyedited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
other author:	Bielecki, Stanis�aw.
Published:	Amsterdam ;Elsevier,2000.
Description:	xv, 430 p. :ill. ;25 cm.
Notes:	"Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."
Subject:	FoodCongresses.Biotechnology
Online resource:	http://www.sciencedirect.com/science/book/9780444505194
ISBN:	9780444505194

Food biotechnology
Food biotechnology[electronic resource] /edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak. - 1st ed. - Amsterdam ;Elsevier,2000. - xv, 430 p. :ill. ;25 cm. - Progress in biotechnology ;17. - Progress in biotechnology ;16..

"Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."

Includes bibliographical references and index.

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology.<P> Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 9780444505194

Source: 126610:127903Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

501867
Food
--Biotechnology--Congresses.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.65.F66 / F648 2000eb

Dewey Class. No.: 664

National Agricultural Library Call No.: TP248.2 / .P76 v. 17

National Library of Medicine Call No.: W1 / PR667C v.17 2000

Food biotechnology
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