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Ultrasound technologies for food and...
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Barbosa-Canovas, Gustavo V.
Ultrasound technologies for food and bioprocessing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Ultrasound technologies for food and bioprocessingedited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss.
other author:
Feng, Hao.
Published:
New York, NY :Springer Science+Business Media, LLC,2011.
Description:
xii, 665 p. :ill., digital ;24 cm.
Series:
Food engineering series,
Contained By:
Springer eBooks
Subject:
Ultrasonic wavesIndustrial applications.
Online resource:
http://dx.doi.org/10.1007/978-1-4419-7472-3
ISBN:
9781441974723 (electronic bk.)
Ultrasound technologies for food and bioprocessing
Ultrasound technologies for food and bioprocessing
[electronic resource] /edited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss. - New York, NY :Springer Science+Business Media, LLC,2011. - xii, 665 p. :ill., digital ;24 cm. - Food engineering series,1571-0297.
ISBN: 9781441974723 (electronic bk.)Subjects--Topical Terms:
509692
Ultrasonic waves
--Industrial applications.
LC Class. No.: TA367 / .U48 2011
Dewey Class. No.: 620.28
Ultrasound technologies for food and bioprocessing
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[electronic resource] /
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edited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss.
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New York, NY :
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Springer Science+Business Media, LLC,
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2011.
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xii, 665 p. :
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ill., digital ;
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Feng, Hao.
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Barbosa-Canovas, Gustavo V.
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Chemistry and Materials Science (Springer-11644)
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電子館藏
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1 records • Pages 1 •
1
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000000053999
電子館藏
1圖書
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EB TA367 .U48 2011
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1 records • Pages 1 •
1
Multimedia
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http://dx.doi.org/10.1007/978-1-4419-7472-3
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