• 水產食品學
  • Record Type: Language materials, printed : monographic
    Author: 須山三千三,
    Alternative Intellectual Responsibility: 鴻巢章二,
    Secondary Intellectual Responsibility: 吳清熊,
    Secondary Intellectual Responsibility: 邱思魁,
    Place of Publication: 臺北市
    Published: 國立編譯館;
    Year of Publication: 民85
    Edition: 初版
    Description: 14, 428面圖 : 21公分;
    Series: 世界學術譯著
    Subject: 水產食品學 -
    ISBN: 957-00-7156-7
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  • 1 records • Pages 1 •
 
310000289598 東方語文圖書區(五樓) 1圖書 一般圖書 439.72 2212 1996 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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