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Introduction to food process engineering

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Smith, P. G.

Introduction to food process engineering

Record Type:	Electronic resources : Monograph/item
Title/Author:	Introduction to food process engineeringby P. G. Smith.
Author:	Smith, P. G.
Published:	Boston, MA :Springer Science+Business Media, LLC,2011.
Description:	xvii, 510 p. :ill., digital ;24 cm.
Series:	Food science text series,
Contained By:	Springer eBooks
Subject:	Food industry and trade.
Online resource:	http://dx.doi.org/10.1007/978-1-4419-7662-8
ISBN:	9781441976628 (electronic bk.)

Introduction to food process engineering
Smith, P. G.

Introduction to food process engineering[electronic resource] /by P. G. Smith. - 2nd ed. - Boston, MA :Springer Science+Business Media, LLC,2011. - xvii, 510 p. :ill., digital ;24 cm. - Food science text series,1572-0330.

ISBN: 9781441976628 (electronic bk.)Subjects--Topical Terms:

275302
Food industry and trade.

LC Class. No.: TP370 / .S65 2011

Dewey Class. No.: 664

Introduction to food process engineering
LDR:00822nmm 2200253 a 4500 001 293847
003 Springer
005 20110714103854.0
006 m d
007 cr nn 008maaau
008 110816s2011 mau s j eng d
020 $a 9781441976628 (electronic bk.)
020 $a 9781441976611 (paper)
035 $a 978-1-4419-7661-1
050 0 4 $a TP370 $b .S65 2011
082 0 4 $a 664 $2 22
090 $a TP370 $b .S656 2011
100 1 $a Smith, P. G. $3 511076
245 1 0 $a Introduction to food process engineering $h [electronic resource] / $c by P. G. Smith.
250 $a 2nd ed.
260 $a Boston, MA : $b Springer Science+Business Media, LLC, $c 2011.
300 $a xvii, 510 p. : $b ill., digital ; $c 24 cm.
440 0 $a Food science text series, $x 1572-0330
650 0 $a Food industry and trade. $3 275302
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-7662-8
950 $a Chemistry and Materials Science (Springer-11644)

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EB TP370 .S65 2011

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http://dx.doi.org/10.1007/978-1-4419-7662-8

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