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Advances in Food ProtectionFocus on ...
~
(1998 :)
Advances in Food ProtectionFocus on Food Safety and Defense /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Advances in Food Protectionedited by Magdy Hefnawy.
Reminder of title:
Focus on Food Safety and Defense /
other author:
Hefnawy, Magdy.
corporate name:
Published:
Dordrecht :Springer Science+Business Media B.V.,2011.
Description:
xiii, 254 p. :ill., digital ;24 cm.
Series:
NATO science for peace and security series. Series A, chemistry and biology,
Contained By:
Springer eBooks
Subject:
Food securityCongresses.
Online resource:
http://dx.doi.org/10.1007/978-94-007-1100-6
ISBN:
9789400711006 (electronic bk.)
Advances in Food ProtectionFocus on Food Safety and Defense /
Advances in Food Protection
Focus on Food Safety and Defense /[electronic resource] :edited by Magdy Hefnawy. - Dordrecht :Springer Science+Business Media B.V.,2011. - xiii, 254 p. :ill., digital ;24 cm. - NATO science for peace and security series. Series A, chemistry and biology,1874-6489.
ISBN: 9789400711006 (electronic bk.)Subjects--Topical Terms:
455471
Food security
--Congresses.
LC Class. No.: HD9000.5 / .N38 2010
Dewey Class. No.: 363.8
Advances in Food ProtectionFocus on Food Safety and Defense /
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Amsterdam, Netherlands)
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Advances in Food Protection
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[electronic resource] :
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Focus on Food Safety and Defense /
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edited by Magdy Hefnawy.
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Dordrecht :
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Springer Science+Business Media B.V.,
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2011.
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xiii, 254 p. :
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ill., digital ;
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24 cm.
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NATO science for peace and security series. Series A, chemistry and biology,
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1874-6489
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Food security
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Chemistry/Food Science, general.
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Applied Microbiology.
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Safety in Chemistry, Dangerous Goods.
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Hefnawy, Magdy.
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Biomedical and Life Sciences (Springer-11642)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
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Loan Status
No. of reservations
Opac note
Attachments
000000056078
電子館藏
1圖書
電子書
EB HD9000.5 .N38 2011
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-94-007-1100-6
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