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Dictionary of food ingredients

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Igoe, Robert S.

Dictionary of food ingredients

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dictionary of food ingredientsby Robert S. Igoe.
Author:	Igoe, Robert S.
Published:	Boston, MA :Springer Science+Business Media, LLC,2011.
Description:	viii, 255 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodDictionaries.Composition
Online resource:	http://dx.doi.org/10.1007/978-1-4419-9713-5
ISBN:	9781441997135 (electronic bk.)

Dictionary of food ingredients
Igoe, Robert S.

Dictionary of food ingredients[electronic resource] /by Robert S. Igoe. - 5th ed. - Boston, MA :Springer Science+Business Media, LLC,2011. - viii, 255 p. :ill., digital ;24 cm.

ISBN: 9781441997135 (electronic bk.)Subjects--Topical Terms:

444028
Food
--Composition--Dictionaries.

LC Class. No.: TX551 / .I36 2011

Dewey Class. No.: 641.3

Dictionary of food ingredients
LDR:00806nmm 2200265 a 4500 001 297055
003 Springer
005 20110909095959.0
006 m d
007 cr nn 008maaau
008 110927s2011 mau s j eng d
020 $a 9781441997135 (electronic bk.)
020 $a 9781441997128 (paper)
035 $a 978-1-4419-9712-8
040 $a GP $c GP
041 0 $a eng
050 4 $a TX551 $b .I36 2011
082 0 4 $a 641.3 $2 23
090 $a TX551 $b .I24 2011
100 1 $a Igoe, Robert S. $3 515608
245 1 0 $a Dictionary of food ingredients $h [electronic resource] / $c by Robert S. Igoe.
250 $a 5th ed.
260 $a Boston, MA : $b Springer Science+Business Media, LLC, $c 2011.
300 $a viii, 255 p. : $b ill., digital ; $c 24 cm.
650 0 $a Food $x Composition $v Dictionaries. $3 444028
650 0 $a Food additives $v Dictionaries. $3 444029
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Chemistry/Food Science, general. $3 274166
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-9713-5
950 $a Chemistry and Materials Science (Springer-11644)

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EB TX551 .I36 2011

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http://dx.doi.org/10.1007/978-1-4419-9713-5

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