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Advances in hospitality and leisureVol. 5 /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in hospitality and leisureedited by Joseph S. Chen.
其他作者:	Chen, Joseph S.
出版者:	Bingley, U.K. :Emerald,2009.
面頁冊數:	1 online resource (xiv, 239 p.).
附註:	Includes index.
標題:	Tourism.
電子資源:	http://www.emeraldinsight.com/1745-3542/5
ISBN:	9781848556751 (electronic bk.)

Advances in hospitality and leisureVol. 5 /
Advances in hospitality and leisureVol. 5 /[electronic resource].edited by Joseph S. Chen. - Bingley, U.K. :Emerald,2009. - 1 online resource (xiv, 239 p.). - Advances in hospitality and leisure,1745-3542.

Includes index.

Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences incorporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists :a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant diningexperience / Meng-Lei Monica Hu, Ting-KuoChen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu --Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme --Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability :German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman,Joachim Fendt.

Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issuesand emerging trends essential to theory advancement as well as professional practices from a globalperspective. The main focus of this journal is to divulge the innovative methods of inquiry so as toinspire new research topics that are vital and have been in large neglected. AHL strives to addressthe needs of the populace willing to disseminate seminal ideas, concepts, and theories derived fromscholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.

ISBN: 9781848556751 (electronic bk.)Subjects--Topical Terms:

200725
Tourism.

LC Class. No.: TX911 / .A38 2009

Dewey Class. No.: 338.4791

Universal Decimal Class. No.: 379.8

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520 $a Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issuesand emerging trends essential to theory advancement as well as professional practices from a globalperspective. The main focus of this journal is to divulge the innovative methods of inquiry so as toinspire new research topics that are vital and have been in large neglected. AHL strives to addressthe needs of the populace willing to disseminate seminal ideas, concepts, and theories derived fromscholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
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