Cheese :identification, classificati...
Culinary Institute of America.

 

  • Cheese :identification, classification, utilization /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Cheese :John W. Fischer.
    Reminder of title: identification, classification, utilization /
    Author: Fischer, John W.
    Published: Australia :Delmar, Cengage Learning,c2011.
    Description: xii, 243 p. :col. ill., col. maps ;29 cm.
    Notes: At head of title: The Culinary Institute of America.
    Subject: Cheese.
    ISBN: 1435401174 :
Items
  • 1 records • Pages 1 •
 
320000599623 西方語文圖書區(四樓) 1圖書 一般圖書 TX382 F529 2011 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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