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Cheese :identification, classificati...
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Culinary Institute of America.
Cheese :identification, classification, utilization /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cheese :John W. Fischer.
Reminder of title:
identification, classification, utilization /
Author:
Fischer, John W.
Published:
Australia :Delmar, Cengage Learning,c2011.
Description:
xii, 243 p. :col. ill., col. maps ;29 cm.
Notes:
At head of title: The Culinary Institute of America.
Subject:
Cheese.
ISBN:
1435401174 :
Cheese :identification, classification, utilization /
Fischer, John W.
Cheese :
identification, classification, utilization /John W. Fischer. - Australia :Delmar, Cengage Learning,c2011. - xii, 243 p. :col. ill., col. maps ;29 cm. - Kitchen pro series.
At head of title: The Culinary Institute of America.
Includes bibliographical references (p. 214) and index.
ISBN: 1435401174 :NT$1420Subjects--Topical Terms:
303210
Cheese.
LC Class. No.: TX382 / .F57 2011
Cheese :identification, classification, utilization /
LDR
:00650nam 2200193 a 4500
001
316925
005
20120119135522.0
008
120119s2011 at ab b 001 0 eng d
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1435401174 :
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NT$1420
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9781435401174
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00000227
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UK
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eng
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UK
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eng
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TX382
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.F57 2011
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Fischer, John W.
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541444
245
1 0
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Cheese :
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identification, classification, utilization /
$c
John W. Fischer.
260
$a
Australia :
$b
Delmar, Cengage Learning,
$c
c2011.
300
$a
xii, 243 p. :
$b
col. ill., col. maps ;
$c
29 cm.
490
0
$a
Kitchen pro series
500
$a
At head of title: The Culinary Institute of America.
504
$a
Includes bibliographical references (p. 214) and index.
650
0
$a
Cheese.
$3
303210
650
0
$a
Cheese
$x
Varieties.
$3
541445
710
2
$a
Culinary Institute of America.
$3
282202
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西方語文圖書區(四樓)
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
320000599623
西方語文圖書區(四樓)
1圖書
一般圖書
TX382 F529 2011
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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