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Food, Consumption and the Body in Co...

Ebooks Corporation.

Food, Consumption and the Body in Contemporary Women's Fiction.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, Consumption and the Body in Contemporary Women's Fiction.
Author:	Sceats, Sarah.
Published:	Cambridge :Cambridge University Press,2000.
Description:	223 p.
Subject:	English fiction.
Online resource:	Click here to view book
ISBN:	9780511485381# (electronic bk.)

Food, Consumption and the Body in Contemporary Women's Fiction.
Sceats, Sarah.

Food, Consumption and the Body in Contemporary Women's Fiction.[electronic resource]. - Cambridge :Cambridge University Press,2000. - 223 p.

Cover; Half-title; Title; Copyright; Dedication; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood�� consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index

This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511485381# (electronic bk.)Subjects--Topical Terms:

308359
English fiction.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: PR888.F65 S34 2000eb

Dewey Class. No.: 823.91409355

Food, Consumption and the Body in Contemporary Women's Fiction.
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300 $a 223 p.
505 0 $a Cover; Half-title; Title; Copyright; Dedication; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood�� consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
520 $a This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
650 4 $a English fiction. $3 308359
655 7 $a Electronic books. $2 local. $3 214472
710 2 $a Ebooks Corporation. $3 322111
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856 4 0 $z Click here to view book $u http://dx.doi.org/10.1017/CBO9780511485381#