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Novel technologies in food scienceth...

McElhatton, Anna.

Novel technologies in food sciencetheir impact on products, consumer trends and the environment /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Novel technologies in food scienceedited by Anna McElhatton, Paulo Jose do Amaral Sobral.
Reminder of title:	their impact on products, consumer trends and the environment /
other author:	McElhatton, Anna.
Published:	New York, NY :Springer Science+Business Media, LLC,2012.
Description:	xx, 421 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and tradeTechnological innovations.
Online resource:	http://dx.doi.org/10.1007/978-1-4419-7880-6
ISBN:	9781441978806 (electronic bk.)

Novel technologies in food sciencetheir impact on products, consumer trends and the environment /
Novel technologies in food sciencetheir impact on products, consumer trends and the environment /[electronic resource] :edited by Anna McElhatton, Paulo Jose do Amaral Sobral. - New York, NY :Springer Science+Business Media, LLC,2012. - xx, 421 p. :ill., digital ;24 cm. - Integrating food science and engineering knowledge into the food chain ;v.7. - Integrating food science and engineering knowledge into the food chain ;v.7..

ISBN: 9781441978806 (electronic bk.)Subjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370.5 / .N68 2012

Dewey Class. No.: 664

Novel technologies in food sciencetheir impact on products, consumer trends and the environment /
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