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Microarray detection and characteriz...

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Lopez-Campos, Guillermo.

Microarray detection and characterization of bacterial foodborne pathogens

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microarray detection and characterization of bacterial foodborne pathogensby Guillermo Lopez-Campos ... [et al.].
other author:	Lopez-Campos, Guillermo.
Published:	Boston, MA :Springer US,2012.
Description:	ix, 126 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Foodborne diseasesMicrobiology.
Online resource:	http://dx.doi.org/10.1007/978-1-4614-3250-0
ISBN:	9781461432500 (electronic bk.)

Microarray detection and characterization of bacterial foodborne pathogens
Microarray detection and characterization of bacterial foodborne pathogens[electronic resource] /by Guillermo Lopez-Campos ... [et al.]. - Boston, MA :Springer US,2012. - ix, 126 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781461432500 (electronic bk.)Subjects--Topical Terms:

274429
Foodborne diseases
--Microbiology.

LC Class. No.: QR201.F62 / M53 2012

Dewey Class. No.: 615.95293

Microarray detection and characterization of bacterial foodborne pathogens
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020 $a 9781461432500 (electronic bk.)
020 $a 9781461432494 (paper)
035 $a 978-1-4614-3250-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QR201.F62 $b M53 2012
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090 $a QR201.F62 $b M626 2012
245 0 0 $a Microarray detection and characterization of bacterial foodborne pathogens $h [electronic resource] / $c by Guillermo Lopez-Campos ... [et al.].
260 $a Boston, MA : $b Springer US, $c 2012.
300 $a ix, 126 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition
650 0 $a Foodborne diseases $x Microbiology. $3 274429
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Chemistry/Food Science, general. $3 274166
700 1 $a Lopez-Campos, Guillermo. $3 560932
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 558008
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-3250-0
950 $a Chemistry and Materials Science (Springer-11644)

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EB QR201.F62 M626 2012

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http://dx.doi.org/10.1007/978-1-4614-3250-0

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