Becoming a food scientistto graduate...
Shewfelt, Robert L.

 

  • Becoming a food scientistto graduate school and beyond /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Becoming a food scientistby Robert L. Shewfelt.
    Reminder of title: to graduate school and beyond /
    Author: Shewfelt, Robert L.
    Published: Boston, MA :Springer US,2012.
    Description: xi, 168 p. :ill., digital ;24 cm.
    Contained By: Springer eBooks
    Subject: FoodResearch
    Online resource: http://dx.doi.org/10.1007/978-1-4614-3299-9
    ISBN: 9781461432999 (electronic bk.)
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