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Becoming a food scientistto graduate...
~
Shewfelt, Robert L.
Becoming a food scientistto graduate school and beyond /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Becoming a food scientistby Robert L. Shewfelt.
Reminder of title:
to graduate school and beyond /
Author:
Shewfelt, Robert L.
Published:
Boston, MA :Springer US,2012.
Description:
xi, 168 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
FoodResearch
Online resource:
http://dx.doi.org/10.1007/978-1-4614-3299-9
ISBN:
9781461432999 (electronic bk.)
Becoming a food scientistto graduate school and beyond /
Shewfelt, Robert L.
Becoming a food scientist
to graduate school and beyond /[electronic resource] :by Robert L. Shewfelt. - Boston, MA :Springer US,2012. - xi, 168 p. :ill., digital ;24 cm.
ISBN: 9781461432999 (electronic bk.)Subjects--Topical Terms:
561512
Food
--Research
LC Class. No.: Q147 / .S54 2012
Dewey Class. No.: 664.0023
Becoming a food scientistto graduate school and beyond /
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Becoming a food scientist
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[electronic resource] :
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to graduate school and beyond /
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by Robert L. Shewfelt.
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Springer US,
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2012.
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xi, 168 p. :
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ill., digital ;
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24 cm.
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Food
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000068578
電子館藏
1圖書
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EB Q147 .S554 2012
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-1-4614-3299-9
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