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Fourier transform infrared spectrosc...

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Alvarez-Ordonez, Avelino.

Fourier transform infrared spectroscopy in food microbiology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fourier transform infrared spectroscopy in food microbiologyby Avelino Alvarez-Ordonez, Miguel Prieto.
作者:	Alvarez-Ordonez, Avelino.
其他作者:	Prieto, Miguel.
出版者:	Boston, MA :Springer US,2012.
面頁冊數:	vi, 55 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	FoodMicrobiology
電子資源:	http://dx.doi.org/10.1007/978-1-4614-3813-7
ISBN:	9781461438137 (electronic bk.)

Fourier transform infrared spectroscopy in food microbiology
Alvarez-Ordonez, Avelino.

Fourier transform infrared spectroscopy in food microbiology[electronic resource] /by Avelino Alvarez-Ordonez, Miguel Prieto. - Boston, MA :Springer US,2012. - vi, 55 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781461438137 (electronic bk.)Subjects--Topical Terms:

567148
Food
--Microbiology

LC Class. No.: QR115 / .A48 2012

Dewey Class. No.: 664.001579

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http://dx.doi.org/10.1007/978-1-4614-3813-7

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