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Advances in food biochemistry

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Yildiz, Fatih.

Advances in food biochemistry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in food biochemistryeditor, Fatih Yildiz.
other author:	Yildiz, Fatih.
Published:	Boca Raton :Taylor & Francis,2010.
Description:	1 online resource (xiv, 507 p.) :ill.
Subject:	FoodBiotechnology.
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420007695 (e-book : PDF)

Advances in food biochemistry
Advances in food biochemistry[electronic resource] /editor, Fatih Yildiz. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xiv, 507 p.) :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420007695 (e-book : PDF)Subjects--Topical Terms:

193078
Food
--Biotechnology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.65.F66 / A355 2010

Dewey Class. No.: 664 / A244

Advances in food biochemistry
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020 $a 9781420007695 (e-book : PDF)
020 $a 9780849374999
035 $a CRC000E7499PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TP248.65.F66 $b A355 2010
082 4 $a 664 $b A244
245 0 0 $a Advances in food biochemistry $h [electronic resource] / $c editor, Fatih Yildiz.
260 $a Boca Raton : $b Taylor & Francis, $c 2010.
300 $a 1 online resource (xiv, 507 p.) : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Biotechnology. $3 193078
650 0 $a Food $x Composition. $3 273476
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Yildiz, Fatih. $3 302401
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420007695 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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EB TP248.65.F66 A355 2010 2010

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