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Advances in food biochemistry

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Yildiz, Fatih.

Advances in food biochemistry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in food biochemistryeditor, Fatih Yildiz.
其他作者:	Yildiz, Fatih.
出版者:	Boca Raton :Taylor & Francis,2010.
面頁冊數:	1 online resource (xiv, 507 p.) :ill.
標題:	FoodBiotechnology.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420007695 (e-book : PDF)

Advances in food biochemistry
Advances in food biochemistry[electronic resource] /editor, Fatih Yildiz. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xiv, 507 p.) :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420007695 (e-book : PDF)Subjects--Topical Terms:

193078
Food
--Biotechnology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.65.F66 / A355 2010

Dewey Class. No.: 664 / A244

Advances in food biochemistry
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300 $a 1 online resource (xiv, 507 p.) : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
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