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Advances in deep fat frying foods
~
Sahin, Serpil.
Advances in deep fat frying foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Advances in deep fat frying foodsSerpil Sahin, Servet Gulum Sumnu.
other author:
Sahin, Serpil.
Published:
Boca Raton :Taylor & Francis,2008.
Description:
1 online resource.
Subject:
Deep frying.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420055597 (e-book : PDF)
Advances in deep fat frying foods
Advances in deep fat frying foods
[electronic resource] /Serpil Sahin, Servet Gulum Sumnu. - Boca Raton :Taylor & Francis,2008. - 1 online resource.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420055597 (e-book : PDF)Subjects--Topical Terms:
574348
Deep frying.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX689 / .A38 2008
Dewey Class. No.: 641.77 / A244
Advances in deep fat frying foods
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Advances in deep fat frying foods
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[electronic resource] /
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Serpil Sahin, Servet Gulum Sumnu.
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Boca Raton :
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Taylor & Francis,
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2008.
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Includes bibliographical references and index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Deep frying.
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Sahin, Serpil.
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Sumnu, Servit Gulum.
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http://marc.crcnetbase.com/isbn/9781420055597
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000073419
電子館藏
1圖書
電子書
EB TX689 A38 2008 2008
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://marc.crcnetbase.com/isbn/9781420055597
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