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Chemical and biological properties o...

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Jñedrychowski, Lucjan.

Chemical and biological properties of food allergens

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemical and biological properties of food allergensedited by Lucjan Jñedrychowski, Harry J. Wichers.
other author:	Jñedrychowski, Lucjan.
Published:	Boca Raton :CRC Press/Taylor & Francis,c2010.
Description:	1 online resource (xxi, 425 p.) :ill.
Subject:	Food allergy.
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420058574 (e-book : PDF)

Chemical and biological properties of food allergens
Chemical and biological properties of food allergens[electronic resource] /edited by Lucjan Jñedrychowski, Harry J. Wichers. - Boca Raton :CRC Press/Taylor & Francis,c2010. - 1 online resource (xxi, 425 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420058574 (e-book : PDF)Subjects--Topical Terms:

301140
Food allergy.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QR188 / .C47 2010

Dewey Class. No.: 616.975 / C517

Chemical and biological properties of food allergens
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003 FlBoTFG
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006 m d
007 cr cn|||||||||
008 121106s2010 flua ob 001 0 eng d
020 $a 9781420058574 (e-book : PDF)
020 $a 9781420058550
020 $a 142005855X
035 $a CRC0005855XPDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a QR188 $b .C47 2010
082 4 $a 616.975 $b C517
245 0 0 $a Chemical and biological properties of food allergens $h [electronic resource] / $c edited by Lucjan Jñedrychowski, Harry J. Wichers.
260 $a Boca Raton : $b CRC Press/Taylor & Francis, $c c2010.
300 $a 1 online resource (xxi, 425 p.) : $b ill.
490 1 $a Chemical and functional properties of food components series
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food allergy. $3 301140
650 0 $a Allergens. $3 302164
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Jñedrychowski, Lucjan. $3 574700
700 1 $a Wichers, Harry. $3 303048
830 0 $a Chemical and functional properties of food components series. $3 574701
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420058574 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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1 records • Pages 1 •
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000000073432

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1圖書

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EB QR188 C47 2010 c2010

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1 records • Pages 1 •
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http://marc.crcnetbase.com/isbn/9781420058574

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