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An integrated approach to new food p...
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Moskowitz, Howard R.
An integrated approach to new food product development
Record Type:
Electronic resources : Monograph/item
Title/Author:
An integrated approach to new food product developmentedited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
other author:
Moskowitz, Howard R.
Published:
Boca Raton :CRC Press,c2009.
Description:
1 online resource (xxiii, 479 p.) :ill.
Subject:
FoodResearch.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420065558 (e-book : PDF)
An integrated approach to new food product development
An integrated approach to new food product development
[electronic resource] /edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. - Boca Raton :CRC Press,c2009. - 1 online resource (xxiii, 479 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420065558 (e-book : PDF)Subjects--Topical Terms:
574735
Food
--Research.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX367 / .I56 2009
Dewey Class. No.: 338.47664 / I611
An integrated approach to new food product development
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edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
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CRC Press,
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Includes bibliographical references and index.
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000073450
電子館藏
1圖書
電子書
EB TX367 I56 2009 c2009
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/isbn/9781420065558
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